Plate of foodservice Golden Tiger Asian Black Thai Egg Rolls in a restaurant setting

Black Thai Egg Rolls

Black Thai Egg Rolls
  1. 4 Golden Tiger Pork Egg Rolls #54510
  2. ½ cup Cornstarch
  3. 1 cup Water
  4. ¼ cup Black sesame seeds
  5. ¼ cup White sesame seeds
  6. ¼ cup Panko breadcrumbs
  7. ⅓ cup Caramel sauce
  8. 2 Tbsp. Red chili sauce
  1. Heat cooking oil to 350° Fahrenheit
  2. Mix the cornstarch and water in bowl with a whisk.
  3. In another bowl, mix the sesame seeds and panko.
  4. Dip the Golden Tiger Pork Egg Rolls in the cornstarch mixture and roll in the sesame seed breading. Fry until golden brown, about 5 minutes.
  5. In a small bowl, mix the caramel sauce and chili sauce and serve alongside the just cooked egg rolls.
Golden Tiger