Plate of foodservice Golden Tiger Asian Buffalo Chicken Siew Mai in a restaurant setting

Buffalo Chicken Siew Mai

Buffalo Chicken Siew Mai
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Ingredients
  1. 250 Golden Tiger Chicken Siew Mai (56507)
  2. 2 gal. Buffalo Sauce
  3. 3 lbs. Bleu Cheese, crumbles
Instructions
  1. Preheat fryer to 350°F.
  2. Fry Golden Tiger Chicken Siew Mai according to package directions.
  3. Toss Golden Tiger Chicken Siew Mai in Buffalo sauce.
  4. Serve 5 Golden Tiger Chicken Siew Mai garnished with bleu cheese crumbles.
Golden Tiger http://goldentigerfoodservice.com/