Bowl of foodservice Golden Tiger Asian Clam and Chicken Chowder in a restaurant setting

Clam and Chicken Chowder

Clam and Chicken Chowder
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Ingredients
  1. 150 Golden Tiger Chicken Siew Mai (56507)
  2. 3 gal. New England Clam Chowder
Instructions
  1. Simmer chowder
  2. Steam Golden Tiger Chicken Siew Mai according to package directions.
  3. Serve 3 Golden Tiger Chicken Siew Mai in a shallow bowl with 8 oz. of chowder.
Golden Tiger http://goldentigerfoodservice.com/