Plate of foodservice Golden Tiger Asian Kung Pao Chicken Egg Rolls in a restaurant setting

Kung Pao Chicken Egg Rolls

Kung Pao Chicken Egg Rolls
  1. 4 Golden Tiger Chicken Egg Rolls #54411, cooked according to package directions
  2. 3 cups Soft udon noodles
  3. 3 cups Vegetable blend
  4. ⅓ cup Kung Pao sauce
  5. 1 Tbsp. Cooking oil
  1. In a sauté pan or wok, heat oil over medium.
  2. Stir-fry vegetables for 5-8 minutes.
  3. Add noodles and Kung Pao sauce, tossing to coat dish evenly. Let cook another 3-5 minutes more, until heated thoroughly.
  4. Serve noodles topped with Golden Tiger Chicken Egg Rolls.
Golden Tiger