Plate of foodservice Golden Tiger Asian Mushroom Spring Rolls with Goat Cheese Tomato Fondue in a restaurant setting

Mushroom Spring Rolls with Sundried Tomato Sauce and Goat Cheese

Mushroom Spring Rolls with Sundried Tomato Sauce and Goat Cheese
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Ingredients
  1. 4 Golden Tiger Mushroom and Vegetable Spring Rolls #56803, prepared according to package directions
  2. 1 cup Marinara Sauce
  3. ¼ cup Sundried tomatoes
  4. ½ tsp. Italian seasoning
  5. ¼ cup Red wine
  6. ⅓ cup Goat cheese
Instructions
  1. In a medium sized pot on low heat, cook the marinara, sundried tomatoes, spices and red wine until warmed through, about 6 to 8 minutes.
  2. Plate the just cooked Golden Tiger Mushroom and Vegetable Spring Rolls alongside a bowl of the marinara sauce and garnish with goat cheese.
Golden Tiger http://goldentigerfoodservice.com/