Plate of foodservice Golden Tiger Asian Parmesan Rangoon in a restaurant setting

Parmesan Rangoon

Parmesan Rangoon
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Ingredients
  1. 200 Golden Tiger Spinach & Artichoke Rangoons (53045)
  2. 1 ½ qts. Spicy Marinara
  3. 4 lbs. Mozzarella, shredded
  4. 2 lbs. Parmesan, grated
Instructions
  1. Preheat fryer to 350°F; fry Golden Tiger Spinach & Artichoke Rangoons according to package directions.
  2. Simmer Marinara
  3. Serve 4 Golden Tiger Spinach & Artichoke Rangoons topped with marinara and 1oz. of mozzarella. Sprinkle with grated parmesan.
Golden Tiger http://goldentigerfoodservice.com/