Container of foodservice Golden Tiger Asian Rangoon Hummus To Go with Sweet and Sour Sauce in a restaurant setting

Rangoon to go with sweet and sour sauce

Rangoon to go with sweet and sour sauce
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Ingredients
  1. 150 Golden Tiger Spinach & Artichoke Rangoons (53045)
  2. 2 qts. Sweet & Sour Sauce
Instructions
  1. Preheat fryer to 350°F; fry Golden Tiger Spinach & Artichoke Rangoons according to package directions.
  2. Serve 3 Golden Tiger Spinach & Artichoke Rangoons with a side of sweet & sour sauce.
Golden Tiger http://goldentigerfoodservice.com/