Plate of foodservice Golden Tiger Asian Rangoon Hummus Dippers in a restaurant setting

Rangoon Hummus Dippers

Rangoon Hummus Dippers
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Ingredients
  1. 200 Golden Tiger Spinach & Artichoke Rangoons (53045)
  2. 2 qts. Roasted Red Pepper Hummus
Instructions
  1. Preheat fryer to 350°F; fry Golden Tiger Spinach & Artichoke Rangoons according to package directions.
  2. Serve 4 Golden Tiger Spinach & Artichoke Rangoons with a side of red pepper hummus.
Golden Tiger http://goldentigerfoodservice.com/