Plate of foodservice Golden Tiger Asian Spicy Orange Marmalade Rangoon in a restaurant setting

Spicy Orange Marmalade Rangoon

Spicy Orange Marmalade Rangoon
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Ingredients
  1. 200 Golden Tiger Spinach & Artichoke Rangoons (53045)
  2. 1 qt. Orange Marmalade
  3. 1 qt. Asian Chili Sauce
Instructions
  1. Preheat fryer to 350°F; fry Golden Tiger Spinach & Artichoke Rangoons according to package directions.
  2. Combine orange marmalade and asian chili sauce and mix well.
  3. Serve 4 Golden Tiger Spinach & Artichoke Rangoons with a side of dipping sauce.
Golden Tiger http://goldentigerfoodservice.com/