Plate of foodservice Golden Tiger Asian Veggie Fried Rice with Chicken Dumplings in a restaurant setting

Veggie Fried Rice with Chicken Dumplings

Veggie Fried Rice with Chicken Dumplings
Print
Ingredients
  1. 150 Golden Tiger Chicken Siew Mai (56507)
  2. 12 lbs. Fried Rice, prepared as instructed
  3. 5 lbs. Peas & Carrots, frozen
  4. 1 c. Chili Sauce
Instructions
  1. SteamGolden Tiger Chicken Siew Mai according to package instructions.
  2. Prepare rice; sauté with peas and carrots.
  3. Serve 3 Golden Tiger Chicken Siew Mai dotted with chili sauce on top of 5 oz. of fried rice.
Golden Tiger http://goldentigerfoodservice.com/