30 Nov When Pigs Fly
Posted at 20:47h in Egg Rolls
When Pigs Fly
- 4 Golden Tiger Pork Egg Rolls #54510, cooked according to package directions
- ⅓ cup Buffalo sauce
- 2 Tbsp. Sriracha
- ¼ cup Bleu cheese crumbles
- ¼ cup Ranch dressing
- Cut vegetables for garnish
- Whisk Buffalo sauce and sriracha together.
- Toss Golden Tiger Pork Egg Rolls with sauce mixture.
- Serve topped with bleu cheese, ranch for dipping and crunchy vegetables.
Golden Tiger http://goldentigerfoodservice.com/